Chickpea Hummus? Here’s how we make it!


Hummus is a delicious chickpeas spread that comes from Middle Eastern cuisine. Lemon juice gives it the typical zest, which is also what makes it so pleasant, being at the same time very well balanced. The original recipe calls for the use of dried chickpeas, to be previously soaked for 24 hours. But canned chickpeas […]

The Tuscan Ribollita – a version

Ribollita is originally a peasant food, typical of the Tuscan countryside: the name literally means “boiled again”, as it comes from an old custom: leftovers from the meal used to be kept in a pot, and placed in the stove, then cooked a second time, on the following day, so to reuse all food. The […]