A tasty appetizer, made with Culatello from Parma. This cold cut is made from the finest, most tender portion of the pork’s ham, which implies its high quality. The secret lies in the seasoning: cured for at least 10 months in the cellars immersed in the climate of the region by the Po River.

The rolls of Culatello from Sauris with honey tarragon sauce can be served as an appetizer, as a main course but are also ideal for a light and tasty dinner. Amateaurs with a refined palate will surely love the extra special flavor given by the Honey Tarragon sauce.