Hummus is a delicious chickpeas spread that comes from Middle Eastern cuisine. Lemon juice gives it the typical zest, which is also what makes it so pleasant, being at the same time very well balanced. The original recipe calls for the use of dried chickpeas, to be previously soaked for 24 hours. But canned chickpeas […]
A tasty appetizer, made with Culatello from Parma. This cold cut is made from the finest, most tender portion of the pork’s ham, which implies its high quality. The secret lies in the seasoning: cured for at least 10 months in the cellars immersed in the climate of the region by the Po River. The rolls […]
The pear and spinach salad with herbs and ricotta cheese dip is an appetizer or a side dish. It combines the freshness of the spinach and the pears with the irresistible creaminess of the dip, which accompanies rather than covering the flavors of the dish.
The leek and pistachio crusted pork tenderloin is a gourmet dish with both mild and refined flavors. The crisp and delicate crust adds a sweet and sophisticated taste to the dish.
Ribollita is originally a peasant food, typical of the Tuscan countryside: the name literally means “boiled again”, as it comes from an old custom: leftovers from the meal used to be kept in a pot, and placed in the stove, then cooked a second time, on the following day, so to reuse all food. The […]
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